SKILLS REQUIRED

Able to read and understand instructions.

Physically able to lift 50 to 60 pounds.

Basic math skills.

PRIMARY OBJECTIVE

To perform the necessary duties and to clean and sanitize the equipment as required in the  production  area in a safe, sanitary, and productive manner.

RESPONSIBILITIES

  1.  To clean and sanitize equipment as required in the production area.

  2.  Observe and report possible equipment maintenance needs to your supervisor.

  3.  Follow all CFI policies, safety rules, Standard Operating Procedures, Good Manufacturing

       Practices, and ISO9001 procedures. 

  4.  Comply with all Century Foods and customer operating procedures.

  5.  Maintain constructive working relationships.

  6.  Assist in all other duties assigned by supervisor and/or management.

Special Conditions

Working conditions may include working in and around cleaning agents and water at high temperatures.

Normal Shift Hours - 2:00 pm- midnight       Mon-Thurs  OT as necessary

Pay Rate -      P3     plus an additional $1.00 per hour shift differential

Starting Rate - $21.10

At Century Foods International we manufacture and market dairy proteins and nutritional products under private label and contract manufacturing agreements for the foods, sports, health and nutritional supplement industries. From research and development in our state-of-the-art labs, to the superior process and service capabilities of our manufacturing operations. 

 Century Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.