At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Cheese Department

CIP Operator

Four 10-hour shifts

Set Days Off: Sunday, Monday, Tuesday Every Week

Hours: 00:30 AM to 11:00 AM

Job Summary and Responsibilities:

Effectively monitor the shut down operation of cheese making equipment including but not limited to; Pasteurizers, separators, plate heat exchangers, analyzing equipment and cleaning equipment during the end of run shut down. Record and interpret data to make informed decisions and / or recommendations for optimum cheese making conditions. Interact with Operators, Sanitation Coordinators and Supervisors as well as Contract Vendors to ensure proper sanitation of the equipment noted above. Communicate with other operators to minimize down time. CIP all circuits as necessary and break down and clean all related equipment as needed to ensure sanitary conditions. Re-assemble all equipment prior to start up. Perform assigned Master Sanitation duties.

Physical Demands:

Frequently required to stand, walk and climb stairs; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, talk or hear; taste or smell. The employee will occasionally lift and/or move up to 75 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. This person shall demonstrate the ability to operate a mechanical foaming device. Must be able to safely lift and pour from 5 gallon (50#) containers of chemicals.

Mental Demands:

This position frequently requires mental demands. The ability to read, analyze, and interpret cheese make plans, operating manuals and process data.  The ability to work effectively under pressure is critical to this position.

Hourly Range: $29.63 - 34.91

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).