**Overview** Ebenezer is looking for a **Cook/Chef** to join our team at Tinta Wita Tipi! This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Assisted and Skilled Living Community located in Welch, MN. This nutrition schedule includes; + Casual/on call position + Day and early evening shifts available - **10 hours shifts** + Must work a minimum of 3 shifts a month, 2 shifts being on the weekend. One holiday a year + Partial Benefit Eligible: Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits **The Prairie Island Indian Community** , a federally recognized Mdewakanton Dakota Tribe, developed ** ** **Tinta** **Wita** **Tipi** - an assisted living lodge to serve all seniors by bringing together aging residents from the surrounding communities.  Tinta Wita Tipi wishes to celebrate its Dakota and community elders through honor, care and respect while encouraging family involvement. This newer 20 unit, beautifully designed single-story assisted living is located on 18 acres of tribal land in Welch, MN near Highway 61 not far from Farmington, Red Wing, or Hastings.  Managed by Ebenezer, our staff is local and believes in Ebenezer’s mission to heal, discover, and educate for longer healthier, meaningful lives. **_Ebenezer Senior Living_** _is proud be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others._ **Responsibilities Job Description** + Preparation of meals by following standardized recipes + Handles and prepares food in a safe manner following policies and infection control and safety standards. + Ensure timely production and meal service is provided to residents + Set up line service + Clean and sanitize equipment and work area after each use + Assists with special events + Assists Culinary Director with supervision and training of culinary staff **Qualifications** **Required:** + **ServSafe** certification, or must be acquired within 90 days of start date + Basic math skills and comfortable using Microsoft applications + Must have good problem solving and time leadership skills + Good written and oral communication skills + _Must be 18 years of age or older_ **Preferred:** + Vocational/technical training/education/degree + High School Diploma/GED preferred + Cooking experience in a similar environment + Scratch cooking experience **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.