Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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At Montage, It’s All Because of YOU!  

  

SUMMARY

The Chef de Cuisine is responsible for the daily operations of the kitchen (2-meal restaurant) and is the first-in-command on a day-to-day basis, managing all other culinary associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Sous Chef.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

Preparing and ordering all items for the restaurant and bar menusMaintaining an A rating with Food Safety based on South Carolina’s StandardsConsistently tracking kitchen inventoryMaintaining food quality and ensuring guest satisfactionWorking closely with the Executive Chef on menu development and recipe standardizationAssisting in maintaining the overall food and labor costEnsuring all Montage standards and expectations are metRecruiting staff, Training and monitoring their performanceExecuting all production and plating in a timely, efficient manner; meeting and exceeding guest expectations and in line with Montage StandardsRemaining aware of culinary trends and always seeking to improveScheduling kitchen staff and ensuring schedules are posted in a timely mannerMonitoring equipment maintenance and condition

QUALIFICATIONS

Culinary school graduate or related training requiredMinimum 5 years’ experience as a senior level chef in a comparable hotel environment orExperience implementing new food concepts and menusAbility to handle multiple tasks and work well in an environment with time constraintsMust have all necessary safety certificationsExcellent knowledge of Public Health regulations

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

 At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.