Job Description Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry.

Highlights of the role include:
$5800 per month onboard  Rotation schedule of 4:2 (months) Introduction of newly enhanced company benefits Ideal candidates will possess:

Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine.  Prior experience on 5-star or 6-star Cruise ships/Hotels.  Strong USPH background.  Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele. Valid seagoing documentation.  If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.