Description

The Chef de Cuisine assists in the oversight of kitchen operations including food production, labor costs, and inventory control at all casino food outlets.

Compensation based on experience and qualifications. This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.

MINIMUM REQUIREMENTS:

High School Diploma or GED equivalent is required. Certification from a culinary institute or similar required. Seven years’ experience in a high volume restaurant which includes banquet and catering services required. Five years’ supervisory experience required. Casino experience preferred. Additional education or related experience may substitute for the minimum requirements of the position.

ESSENTIAL JOB FUNCTIONS:

1. Assists in overseeing efficient daily kitchen operations.

2. Completes weekly department schedules ensuring coverage.

3. Assists with menu development and planning daily specials.

4. Provides recommendations on kitchen operations and procedures.

5. Provides, direction, training, and assistance to kitchen staff.

6. Maintains a regular shift on the line.

7. Ensures kitchen inventory levels are maintained and replenished as necessary.

8. Conducts portion checks to ensure they meet established standards.

9. Maintains security of all products, supplies, and equipment.

10. Creates daily and weekly prep and cleaning lists for kitchen staff.

11. Ensures walk-ins and storage areas and clean and organized.

12. Maintains kitchen safety and sanitation standards and monitors adherence.

13. Performs other duties as assigned.

WORK ENVIRONMENT:

The work is performed indoors in a kitchen environment; exposure to varying temperatures; ovens, hot appliances, and sharp cooking utensils; slippery floors, high paced kitchen area; and periodic exposure to a smoke filled environment.

PHYSICAL REQUIREMENTS:

This position is subject to prolonged periods of standing, walking, bending, reaching, climbing stairs, pushing, and pulling; use of hand and finger dexterity for operating various pieces of cooking equipment; use of eye sight to inspect or read instructions; lifting up to 40 lbs; and exposure to cooking fumes and odors.

Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Must be able to obtain a Class IIIA gaming license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino.

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