Seattle, USA
1 day ago
Chef De Cuisine

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.  Be a part of history, providing service to our guests in an iconic and luxurious setting.  We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.


Job Description

The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. 

What is in it for you:

Annual salary of $78,000Employee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

Assigns and supervises the work of Team Members in a section, trains culinary members and apprentices in all areas of their outlet or sectionPlans and co-ordinates activate and assist in the development of short and long-term goals set by Restaurant Executive ChefAssists the Restaurant Executive Chef in managing the performance of our teamResponsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive ChefResponsible for the day-to-day operations of the Culinary Department ensures guest satisfaction in all assigned outlet and employee caféEnsures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are metEnsures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelinesOther duties assigned as needed
Qualifications
Minimum 5 years cooking experience including experience in a fine dining restaurant Experience in a luxury hotel with comparable service and standardsCertificate or Recognized International EquivalentValid King County Food Handler Certificate requiredPrevious supervisory experienceExcellent interpersonal and communication skillsAspires to become a Executive Chef with Fairmont Hotels and ResortsMust be an effective supervisor, trainer, administrator and team player with strong communication and organizational skillsMust be innovative, detail oriented and quality consciousMust have valid USA work authorization
Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS   

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