Job Description

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen. 

What you will be doing:

Ensure Food & Beverage standards are maintainedActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackStrategize on new products and service offerings while creating unforgettable experiences for our guestsActive floor management and order expediting driving the service vision to drive customer loyalty and outstanding service resultsEnsure all colleagues are trained and held accountable for brand standards Demonstrate confidence when addressing issues as they ariseConsistently have a presence with colleaguesTake responsibility to uphold the cleanliness, maintenance and storage proceduresEffectively report back to F&B Management team on daily happenings, needs and observations in the departmentExecute opening and closing checklists

Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution

Qualifications
Previous experience in a culinary management/ supervisory role requiredPrevious experience managing union employees requiredAbility to work well under pressure in a fast-paced environmentAbility to work cohesively and collectively as part of a teamMust be able to convey information and ideas clearlyMust be able to evaluate and select among alternative courses of action quickly and accuratelyMust maintain composure and objectivity under pressureMust be effective in handling problems in the workplace including anticipating, preventing, Identifying and solving problems as necessary

 

Additional Information

All your information will be kept confidential according to EEO guidelines.