**Why us?** At Hotel Teatro, we pride ourselves on being more than just a place to stay — we’re an experience. Located in the heart of downtown Denver, we offer a unique blend of luxury, comfort, and exceptional service, all within a beautifully restored historic building. When you join our team, you’re stepping into a vibrant and dynamic work environment where creativity and collaboration are at the forefront. We value each team member and believe in fostering personal growth and professional development. Our staff is passionate about delivering unforgettable guest experiences, and we support one another in achieving that goal. If you’re looking for a place where you can thrive, be challenged, and be a part of a dedicated, passionate team, Hotel Teatro is the perfect fit for you. Come help us create moments of excellence, and join us in shaping the future of hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. + Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved. + Promote the Accident Prevention Program to minimize liabilities and related expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. **Experience** Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). **Knowledge/Skills** + Requires advanced knowledge of the principles and practices within the food profession. + This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. + Items include food, small equipment -75% of the time. + Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must have moderate hearing to hear equipment timers and communicate with other staff. + Must have excellent vision to see that product is prepared appropriately. + Must have moderate comprehension and literacy to read use records and all special requests. **Environment** Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. **Benefits** **Benefits** ▪ Medical, dental, & vision insurance ▪ Health savings and flexible spending accounts ▪ Basic Life and AD&D insurance ▪ Paid time off for vacation, sick time, and holidays ▪ Eligible to participate in the Company’s 401(k) program with employer matching ▪ Employee Assistance Program ▪ Tuition Reimbursement ▪ Great discounts on Hotels, Restaurants, and much more. **Salary** USD $70,000.00 - USD $80,000.00 /Yr. **ID:** _2025-26557_ **Position Type:** _Regular Full-Time_ **Property** **:** _Hotel Teatro_ **Outlet:** _Nickel_ **Category:** _Culinary_ **Min:** _USD $70,000.00/Yr._ **Max:** _USD $80,000.00/Yr._ **Tipped Position:** _Yes_ **_Address_** **:** _1100 14th St_ **_City_** **:** _Denver_ **_State_** **:** _Colorado_ EOE Protected Veterans/Disability