Bon Appetit Salary: $100000 - $110000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As the Chef de Cuisine at ByteDance, you will oversee and direct all aspects of the culinary production under the leadership of the Executive Chef. In this role, you'll have the opportunity to manage the department in the Executive Chef’s absence and maintain high standards of food safety, quality, and efficiency according to HACCP guidelines. Additionally, you will be involved in menu development, inventory management, cost control, and staff training and development. Key Responsibilities: + Lead and manage culinary operations efficiently under the guidance of the Executive Chef. + Act as the head of culinary operations during the Executive Chef's absence, ensuring high standards are maintained. + Comply with HACCP guidelines to ensure food production is safe, sanitary, and efficient. + Assist in various aspects of kitchen management including menu development, inventory control, food purchasing, cost management, and staff training. + Oversee personnel management tasks such as hiring, firing, and developing staff, with a focus on fostering a positive team environment. Preferred Qualifications: + A.O.S. Degree in Culinary Arts or a culinary certificate with 3-5 years of relevant culinary experience. + 2-5 years of experience in culinary or kitchen management, with adjustments based on formal education and training. + Proven experience in catering and knowledge of current food and catering trends. + Expertise in quality control, production, sanitation, and presentation. + Experience with batch or high volume cooking is desirable. + Proven track record in managing food production for large-scale catering or banquet operations. + ServSafe Certification is required. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Associates at Bon Appetit are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1363614 Bon Appetit Tyler Justus