About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

The Role

We are looking for a talented, passionate, and experienced Chef de Cuisine to lead our Edge Brasserie & Cocktail Bar kitchen team and take our culinary offerings to the next level.

Capturing the timeless elegance of French brasseries, EDGE brings quintessential French classics to life with signature dishes such as Onion Soup, Beef Wellington, and Dover Sole Meunière—a love letter to France and a celebration of Miami’s vibrant energy.

Responsibilities

Lead, manage, and inspire the kitchen team to consistently produce high-quality dishes.Oversee daily kitchen operations, ensuring smooth service and adherence to food safety and sanitation standards.Develop and refine menu offerings, incorporating seasonal ingredients and innovative concepts.Manage inventory, ordering, and controlling food costs to meet budgetary goals.Ensure consistent presentation and taste of all dishes served.Train and mentor kitchen staff, fostering a collaborative and efficient team environment.Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.Work closely with front-of-house management to ensure seamless communication during service.Handle special dietary requests and customize menus as needed for guests.Stay updated on current culinary trends, techniques, and industry developments.

Preferred Qualifications And Skills

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen.Experience with Peruvian cuisine is preferred.Strong knowledge of food preparation, cooking techniques, and kitchen management.Exceptional leadership and team management skills.Excellent communication, organizational, and problem-solving abilities.Ability to work under pressure in a fast-paced environment.Passion for culinary excellence and creative innovation.Knowledge of inventory management and food cost control.Degree or certification in culinary arts is preferred.

Benefits Four Season Employees Enjoy 

Energizing Employee Culture where you are encouraged to be your true self!  Comprehensive learning and development programs to help you master your craft.  Inclusive and diverse employee engagement events all year-round.  Exclusive discount and travel programs with Four Seasons Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)  And so much more! 

About Us 

https://www.instagram.com/fsmiami/?hl=en  https://www.fourseasons.com/miami  

 Visa Requirements 

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf