**Description:** Join us for this incredible opportunity to be part of our team as a Chef De Cuisine at Hyatt Centric – The Woodlands, a hidden gem located in Market Street. Not only will you be part of a rock-star team, but you’ll get to be part of a hotel chain that earned a spot-on Fortune’s 100 Best Companies to Work For in 2023! The goal of the Chef de Cuisine is to manage all aspects of the food and beverage components in the hotel; venues and events. The Chef de Cuisine will take council from the Director of Operations to create, implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. · Act as senior leadership by developing and assuming key management responsibilities · Assume the role of liaison between all dining room operations and culinary staff · Supervise the preparation and cooking of various food items · Develop and implement creative menu items within the restaurant and events arenas · Plan, coordinate & implement special events and holiday functions · Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring · Manage other key culinary leadership rolls including supervisor, less senior Sous Chefs, and Stewarding · Lead and coach the team towards achieving exceptional guest service and employee satisfaction results · Monitor food production, ordering, cost, and quality and consistency on a daily basis · Participate in marketing events directly related to their specific restaurant **Hyatt has a very competitive benefit package for colleagues, which may include:** + Complimentary hotel room nights at Hyatt hotels world-wide + Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide + Bereavement and jury duty pay + Vacation, sick, and new child leave + Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, + Retirement Savings Plan option (401K) with employer match + Employee Stock Purchase Plan + Complimentary employee meals + Direct deposit and Daily Pay + Competitive wages Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity **Qualifications:** + ·In-depth skills and knowledge of all kitchen operations and equipment ·Possess strong leadership, communication, organization and relationship skills·Experience with training, basic financial management and customer service·Proficient in general computer knowledge·A true desire to exceed guest expectations in a fast-paced customer service environment·Capable of producing a consistent product in a timely manner·Strong training and communication skills·Culinary education and/or on the job training, independent restaurant and event experience is preferred·Geographic and schedule flexibility preferred **Primary Location:** US-TX-The Woodlands **Organization:** Hyatt Centric The Woodlands **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Culinary **Req ID:** THE000612 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.