Chef de Cuisine (Yoshka's)
Compass Group, North America
Bon Appetit
+ We are hiring immediately for a Chef de Cuisine position.
+ Location: Onsite
+ Schedule: Monday - Friday 7:00 AM - 4:00 PM
+ Pay Range: $83K - $85K
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
To support our growth we’re looking for a Chef de Cuisine to join our awesome team!
This role is responsible for the culinary quality, innovation and experience of the operation. As the Chef de Cuisine, you will oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
The Chef de Cuisine will focus on culinary excellence and the cafe experience for the Food Program in order to support operational excellence. In partnership with the Campus Executive Chef, you will leverage their strong culinary and operational skills to collaborate with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food Program expectations and enhance user experience.
Bon Appetit at Google has a culture of workplace health and safety that you will champion everyday! As the Chef de Cuisine, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself.
The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!
The great things you will do:
+ Manage workplace and food safety, including allergen management
+ Design, manage and own the overall experience, not just the offerings
+ Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
+ Prepare well balanced meals to fuel users through the day
+ Set an expectation of hospitality that is friendly and engaging
+ Train and develop team members
+ Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments
+ Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management
What we look for in a candidate:
+ Ability to drive and enhance a culture of Food and Workplace Safety
+ Degree from a post secondary culinary arts training program
+ 2 years in a professional kitchen or bakery in similar position with like volume and quality food service establishment
+ Strong passion for great food and hospitality
+ Excellent communication skills, both written and verbal
+ Working knowledge of Google Suite
+ Manages time effectively and prioritizes tasks to meet deadlines
+ Ability to follow all Health & Safety standards
+ Ability to maintain confidentiality
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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