Are you a passionate, driven, and a skilled chef ready to take your culinary career to the next level? We’re searching for a talented Chef de Partie to join our exceptional team at Rosewood Matakauri where sophistication, creativity, and excellence are at the heart of everything we do!
What you will do
The kitchen is where the magic happens in our Luxury property - and you can be part of that! Duties include -
Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at cooking stationsTraining, developing and supporting junior chefsFollowing the guidance of the head or sous chefs and have input in new ways of presentation of dishesPutting effort in optimising the cooking process with attention to speed and qualityEnforcing strict health and hygiene standardsWhat you will bring
For this position, you must be self-motivated, a team player and work well in a fast-paced environment. Ideally you will have:
Minimum 2 years previous experience as a Chef de Partie, in a similar standard establishmentRelevant culinary / hospitality qualificationsHave excellent use of various cooking methods, ingredients, equipment and processesHave the ability to think on your feet as we have many guest requests and menu changes each weekHave good time management and the ability to multitaskThorough understanding of Health & Safety requirementsWhat we offer
We offer delicious staff lunches and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners. In addition, we endeavour whenever possible to provide staff with 2 days in a row off each week.
Due our private and remote location, you will need to have your own reliable transport. You will also need a valid working holiday visa or New Zealand work rights to apply.
If this sounds like the perfect next step in your career, then contact us today!