Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description We are a private learning and development center in Basking Ridge, New Jersey. Created exclusively for Verizon employees and managed by Benchmark/ Pyramid Global Hospitality. We cultivate an entrepreneurial environment that gives our passionate employees the freedom and flexibility to be innovative and creative. Professional development opportunities, cross-departmental support and engagement in our local community further strengthen our teams and help us develop great leaders . Since we are a private learning and development center, we enjoy a work/life balance rarely found in our industry. That means most weekends and holidays off to enjoy time with family & friends and the chance to recharge body and spirit so we can deliver on our promise of People First, Excellence and Integrity. From our technology-forward operations, chef-driven culinary arts, creative meeting spaces, comprehensive benefits and 401k matching, we provide our employees the opportunity to thrive in a supportive environment that values a diversity of life experiences. Front of the house to back of the house, our teams hold each other to a higher standard, and that makes a great place to call work home. VZ-PGH Overview If you love creating awesome food experiences tantalizing every guests tastebuds then we need you! Essential Duties Checks with Sous Chef for daily objectives. Sets up any a la carte stations required for breakfast, lunch, or dinner. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the chef. Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes. Performs banquet and kitchen line functions as directed by the Executive or Sous Chef. Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets. Completes mis en place before start of service. Prepares all sauces, stocks, dressings for the operation in accordance with standards, recipes, and pars. Works clean and remains organized. Understands and complies with all sanitation, health, and safety standards. Reads, understands, and uses BEOs to create prep lists and then execute accordingly. Sets up and breaks down station including cleaning of equipment and proper storage and labeling of unused products. Creative ability to utilize left over product while meeting highest quality and standards. Qualifications 2-3 years restaurant cooking experience Ability to stand for 8 hour shifts Must be able to work flexible shifts Compensation Range The compensation for this position is $24.00/Hr. - $25.00/Yr. based on qualifications and experience.