About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

We’re Hiring!

Come join our Four Seasons Family! Be a part of our Culinary Team as a Chef de Partie, this is an experienced culinary Supervisor position. You will be working alongside Executive Chef Rogelio Garcia and Chef De Cuisine Juan Agustin for Truss Restaurant + Bar.

BASIC PURPOSE:

Prepare all meals including but not limited to breakfast, lunch, dinner, and food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Chef de Partie. In this role, you will also plan, organize, control and direct the work of employees within the department while ensuring guest satisfaction and will work closely with the Culinary and Food and Beverage Leadership.

ESSENTIAL FUNTIONS:

Prepare consistent quality food items according to guest orders following recipe cards and production, portion, and presentation standards.Complete mis en place and set-up station for breakfast, lunch, and/or dinner events.Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.   Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control.  Complete ordering for the department via Birchstreet. Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.Check pars for shift use, determine necessary preparation, freezer pull, inventory and line set up; note any out-of-stock items or possible shortages.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.Select, train, evaluate, lead, motivate, and coach, all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.Ability to assist in all kitchens.Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook.Work harmoniously and professionally with co-workers and supervisors.

NON-ESSENTIAL FUNCTIONS:

Assist in prep work as required for the next shift.Assist with set-up and cleaning of operational areas. Assist in other F&B Kitchen Outlets.Perform other tasks or projects as assigned by management.

KNOWLEDGE AND SKILLS:

Education:

High school education, cooking school or culinary institute education preferred.

Experience:

Minimum two years culinary or related work experience. Culinary knowledge is expected for this position. Working knowledge is generally attained on-the-job.

Skills and Abilities:

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts.Ability to multi-task in a high volume and demanding environment.Requires ability to operate computer equipment and other food & beverage computer systems.Requires the ability to operate and utilize culinary production equipment and tools.Requires reading, writing and oral proficiency in the English language.Strong problem-solving skills, ability to handle difficult situations.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

About the company

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.  Our employee-centric approach will have you feeling like family in no time!

Benefits & Compensation Information Four Seasons Resort and Residences Napa Valley employees can enjoy:

Hourly: $31.21

Competitive Salary & Benefits

Cigna medical and dental benefit options

8 weeks of New Parental Leave Pay

Excellent Training and Development opportunities

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary Employee Meals

401k Retirement Plans

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-res

https://www.instagram.com/auronapavalley/

https://www.instagram.com/trussnapavalley/

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com.

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf