Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Chef de Partie, you you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the Chef de Cuisine and Sous Chef to maintain high culinary standards.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Chef de Partie, you you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the Chef de Cuisine and Sous Chef to maintain high culinary standards.

This position is only for Indonesian.

Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environmentSpecialized in Asian CuisineStrong organizational and leadership skills, with the ability to effectively manage a teamCreativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolioExcellent communication skills and the ability to collaborate effectively with kitchen staff and other departments

This position is only for Indonesian.

Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environmentSpecialized in Asian CuisineStrong organizational and leadership skills, with the ability to effectively manage a teamCreativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolioExcellent communication skills and the ability to collaborate effectively with kitchen staff and other departments