Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting\n

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.\n

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.\n

Why The Waters?\n\nPaid holidays; double time for holidays worked\nInstant access to 50% of earned but unpaid income with OnShift\nPTO, use it as you earn it\nMedical and Dental Benefits available the 1st of the month\n401k, fully vested\nThe Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!\n\n

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and caf\u00e9 function in a similar way to a hotel or private club restaurant and\/or caf\u00e9.\n

Responsibilities:\n\nPrepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests \nParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services\nWork as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests\nMeet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation\n\n

Qualifications:\n\nHigh School Diploma or equivalent education\nMust be 18 years of age to serve alcoholic beverages\nValid Food Services Sanitation Certificate or ability to pass course once employed\nKnowledge of multiple cooking techniques\nKnowledge of food control and food handling processes\n\n

Preferred Qualifications:\n\nMinimum of 1-2 years' experience as a cook\/chef in a restaurant\/senior living or equivalent cooking experience preferred but not required\nCertificate from an accredited culinary arts school preferred\n\n
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The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.