About Lancer Hospitality

As part of Elior’s Dining & Events segment, Lancer Hospitality is a leading catering partner with diverse experience in creating truly special events as well as concession, restaurant, and retail services at a wide variety of public venues, both large and small. We know how to seamlessly service environments with attendance ranging from a few hundred to tens of thousands of visitors in a single day.

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Lancer Hospitality team in Eatonville, WA. As a chef manager, you will have the opportunity to oversee the Cultural Center operation and ensure customer and client satisfaction.  

What you'll be doing: Addressing customer service needs.  Helping to hire and train new staff, and attending training sessions and meetings when required.  Assisting in the purchase of food and designing of menus. What we're looking for:

Must-haves: 

At least three years of prior experience working in a kitchen focused on cooking from scratch.  Strong communication and leadership skills.  Ability to manage your own schedule and schedules of others. 

 

Nice-to-haves: 

Prior management experience, preferably in a culinary environment.  ServSafe and/or HACCP certification Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off 

#indeedelior

Salary

Base: 68,500-70,000 K

Plus Bonus