Chef Manager Location US-CT-NEW HAVEN System ID 977320 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $44200 to $66880 Company : Segment Desc UNIVERSITIES   On-Site Unit Description

You want high visibility, challenging opportunities and a rewarding environment.

 

Sodexo has a Chef Manager position open at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education 

 

We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as well as  developing vendor relationships. Knowledge of menu items, product quality standards and pricing strategies also play an important role, while managing operational priorities and processes.  

 

We are looking for candidates who will:

have oversight of day-to-day operations;deliver high quality food service;focus on safety and HACCP;achieve company and client financial targets and goals;develop and maintain customer relationships;develop strategic plans;create a positive environment; andensure Sodexo and client standards are met.

 

The ideal candidate:

Has a work history demonstrating strong leadership skills;Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

 

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospita

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.