Overview The primary responsibility of the Clinical Dietitian is to plan, organize, direct and evaluate all phases of patient nutritional care, including patient therapy and education. Other responsibilities include monitoring the nutritional health of patients to see that dietary recommendations are being followed, encouraging patients to eat and counseling patients and families on nutritional modifications. The Clinical Dietitian proactively works with all related departments (medical, nursing, pharmacy, etc.) conducting nutritional screenings and assessments, and prepares plans and evaluation techniques according to the standards of care. In addition, the Clinical Dietitian is involved with staff training, orientation of new dietitians, continuing education and representing UF Health Central Florida professionally and ethically as required. Non-Essential duties may include Filling in other roles/positions as necessary or any other duties as assigned by a manager. Since the doors opened more than 60 years ago, UF Health Leesburg Hospital has continued to build upon its reputation as a leading medical center and the most comprehensive provider of health care services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. The American College of Cardiology has recognized UF Health Leesburg Hospital for its demonstrated expertise and commitment in treating patients with chest pain by awarding a Chest Pain Center Accreditation with Primary PCI and Resuscitation – its highest and best level of accreditation. The hospital also offers world-class orthopedics, minimally invasive robotic-assisted surgery, lifesaving emergency care, stroke treatment, labor & delivery, and so much more. Qualifications Education Bachelor’s Degree Licensure/Certification/Registration Must obtain Florida license within 6 months of employment Registered with the Academy of Nutrition and Dietetics