The purpose of the Clinical Dietitian I is to provide direct patient nutrition care or nutrition education.

LEVEL OF EDUCATION 

Minimum: Bachelor's Degree 

CERTIFICATIONS, LICENSES, REGISTRATIONS 

Minimum: Registered Dietitian Eligible (RD credential within 6 months of hire); Food Handlers Card 

Preferred: RD Credential 

TECHNICAL REQUIREMENTS 

Minimum: Basic Computer Skills to include MS Word 

Preferred: Experience with Nutrition related Software (i.e. compatriot, Food Processor) and Epic Systems 

YEARS OF RELATED WORK EXPERIENCE 

Minimum: Completed Academy of Nutrition and Dietetics accredited internship 

Preferred: 0-3 years experience as a Clinical Dietitian