Saint Louis, MO, 63112, USA
4 days ago
Clinical Dietitian I
City/State: Saint Louis, Missouri Categories: Nutrition and Food Service Shift: Days Job Status: PRN Req ID: 82811 Pay Range: $20.70 – $33.70 / hour (Salary or hourly rate is based on job qualifications and relevant work experience) **Additional Information About the Role** Come and be part of delivering " **EXCEPTIONAL** " care to our patients. **_Missouri Baptist Medical Center_** wants you! + Days + Some weekends/holidays + PRN-As needed **Overview** **Missouri Baptist Medical Center** , an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital. Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area. **Preferred Qualifications** **Role Purpose** Provide medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis/disease. Maintains high level of involvement and visibility in patient care areas. **Responsibilities** + Assesses, makes recommendations and plans for patient's medical nutrition therapy. + Implements medical nutrition care in collaboration with the medical team. + Promotes dietetics through education, training and participation in research. **Minimum Requirements** **Education** + Bachelor's Degree - Nutrition **Experience** + No Experience **Supervisor Experience** + No Experience **Preferred Requirements** **Education** + Master's Degree **Licenses & Certifications** + Licensed Dietitian + Registered Dietitian **Benefits and Legal Statement** **BJC Total Rewards** At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being. + Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date + Disability insurance* paid for by BJC + Pension Plan*/403(b) Plan funded by BJC + 401(k) plan with BJC match + Tuition Assistance available on first day + BJC Institute for Learning and Development + Health Care and Dependent Care Flexible Spending Accounts + Paid Time Off benefit combines vacation, sick days, holidays and personal time + Adoption assistance **To learn more, go to www.bjctotalrewards.com/Benefits (https://www.bjctotalrewards.org/Benefits)** *Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
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