UPMC Jameson, located in New Castle, PA. is looking to hire a regular, full-time Clinical Nutrition Coordinator to work daylight shifts. Holiday and weekend rotations would be required for this role. Travel to support UPMC-Greenville and UPMC Horizon-Shenango Valley departments could be required for this position as needed. **If you are a Registered Dietitian with at least 4 years in healthcare/clinical nutrition and 1 year in a leadership role, apply today to join this amazing team!** **Purpose:** To assist or coordinate the functions, resources, and programs essential for quality care and to provide a high level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients. Position incorporates a combination of program management tasks and direct and indirect patient care. **Responsibilities:** + Provide appropriate nutrition education and counseling based on patient/family learning needs and abilities. + In collaboration with manager/director participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement. + Develop, implement and evaluate nutrition programs, including preparing materials, presentations, and other communications, and contribute to relevant department, hospital or system-wide policies. (May be on an inpatient and/or outpatient basis). + Assist in developing goals and objectives for Clinical Nutrition to maintain high quality care. + Lead and encourage professional growth and development for self and clinical team. + Deliver and oversee quality nutrition care to a diverse patient population within established criteria. + Contribute to maintaining clinical budget and expectations by monitoring and maintaining expenses and man-hour utilization, including implementing appropriate staffing levels; as required, oversee outpatient billing to ensure compliance of client charges with regulatory requirements. + Direct and mentor dietetic students, peers and support personnel. + Provides expertise and support for menu planning and maintenance of the nutrition-related computer software. + Identify, participate and/or lead in Quality Process Improvement activities with the ability to actively endorse evidence-based practice. + Maintain and expand knowledge of current trends and issues in health care, food and clinical nutrition services, TJC standards and healthcare informatics. + Assumes duties of manager in his/her absence. + Manage recruitment, hiring, training, evaluation and competency of personnel; maintains a quality workforce. + Schedule and/or coordinate daily workflow. Bachelor's or Master's degree in Nutrition and Dietetics with 4 years' experience and 1 year in a leadership role required. Skills: Strong leadership and motivational skills to evaluate and develop a diverse Clinical Nutrition Team. Strong analytical skills to design, implement, enhance and trouble-shoot nutrition programs and processes. Function with a high degree of autonomy and use high level decision-making to demonstrate efficiency and problem solving techniques to achieve desired results and effect change. Excellent interpersonal skills to effectively communicate and collaborate with a diverse population in a team environment. Strong organizational and time management skills. Sound clinical judgment in Medical Nutrition Therapy. **Licensure, Certifications, and Clearances:** Registered Dietitian with Commission on Dietetic Registration. Maintenance of registration as demonstrated by 75 CEU credits every 5 years. Maintenance of specialty certification as specified by governing body, if applicable. Licensed Dietitian ? Nutritionist (LDN) with the Commonwealth of Pennsylvania and maintenance of PA-LDN as demonstrated by 30 CEU credits every 2 years. + Licensed Dietitian Nutritionist (LDN) + Registered Dietitian (RD) + Act 33 + Act 34 + Act 73 FBI Clearance **UPMC is an Equal Opportunity Employer/Disability/Veteran**