Clinical Nutrition Manager Location US-CA-Los Angeles System ID 978796 Category Nutrition Employment Status Full-Time Posted Range $74900 to $113190 Company : Segment Desc HOSPITALS   On-Site Role Overview

 

Join a team that encourages collaboration, diversity, and career growth. 

 

Sodexo Healthcare seeks a Clinical Nutrition Manager (Registered Dietitian) to join its dynamic team in Los Angeles, CA. 

 

Sodexo Offers:

3 weeks vacation and 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal!

Money toward continuing education events!

Up to $5,000.00 tuition reimbursement annually!

A full array of benefits including medical, dental, vision, 401K and more!

Access to ongoing training and development programs, plus health and wellness programs!

 

Incentives Reimbursement for AND dues and CDR renewal! What You'll Do

Reporting to the Food  & Nutrition Services Director;

The selected candidate will manage the clinical nutrition program and provide direct patient care as needed:Be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;Provide supervision, training and development a team Registered Dietitians;Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;Maintain and develop client relationships and client satisfaction for nutrition care of patients and residents and interact with patients/residents and the nursing staff;Work closely with an interdisciplinary team of physicians, nurses and respective team members; What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Excellent leadership and communication skills and customer service skills with the ability to maintain the highest of standards and implement company policies;Management experience and a Registered Dietitian;Strong comprehension of the principles of clinical nutrition practice;Experience with regulatory accreditation and establishing and maintaining standards of care. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners