**Job Description** Aramark is currently seeking a Club Concessions Manager to support the Huntington Bank Field, home of the Cleveland Browns! The Club Concessions Manager is responsible for overseeing premium/club-level concessions stand operations to support all events at the stadium. This Salaried Full-Time position offers a wide array of comprehensive benefit programs and services. We designed our benefits to promote a culture of health and wellbeing. Additional information below or click here (https://careers.aramark.com/benefits-compensation/) to learn more. **Job Responsibilities** + Hire, train, schedule, and manage staff to ensure that the concessions operation is fully staffed and that employees are trained in all aspects of the operation + Ensure that all products and services are delivered in a timely and efficient manner and meet or exceed customer expectations + Manage and maintain inventory levels, including ordering, receiving, and storage of all products + Deliver consistent quality in planning and carrying out events + Oversee day-to-day club-level concessions operations. Additionally assist the catering team on non-game days and as needed to oversee premium special events + Maintain positive relationships with vendors, suppliers, and other external partners + Develop and maintain effective client and customer rapport + Develop and implement strategies for maximizing revenue and profitability of the club concessions operation + Manage financial performance, including budgeting, forecasting, and reporting + Develop and implement policies and procedures for the concessions operation, including sanitation, safety, and security measures + Ensure compliance with all relevant laws, regulations, and policies, including those related to food service and alcohol service At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Bachelor?s degree preferred _or_ at least 3 years of related experience required + Previous experience in a supervisor or manager level role in special events, hospitality, or catering required + Ability to maintain effective client and customer rapport for mutually beneficial business relationships required + Must have excellent interpersonal communication and client relation skills + Must be comfortable working in a collaborative team dynamic + Complete Food Handlers and Alcohol Service Certifications as required + Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time + Must have availability to work event-based hours including evening, weekend, and potentially holiday hours \#FS-400 **Education** **About Aramark** **About Aramark** We are a leading global provider of food, facilities and uniform services to education, healthcare, business & government, and sports & leisure. Spanning over 20 countries across 4 continents around the world with a team, we are a team of over 250,000 employees dedicated to creating experiences that matter through our culture of inspired hospitality. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Click here to learn more about working with us, or connect with us on LinkedIn (https://www.linkedin.com/company/aramark/) , Facebook (https://www.facebook.com/Aramark) , Instagram (https://www.instagram.com/aramark/) and X (https://x.com/Aramark) . **Our Mission** _"Be Well. Do Well."_ is our global sustainability plan and vision for the future. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We have an ongoing commitment to equality, inclusion, empowerment, and respect. As part of our Be Well. Do Well. platform, our Diversity, Equity & Inclusion leadership and our newly founded Executive Diversity Council are building strategic focus to advance diversity, equity, and inclusion among our workforce and our wider communities. Click here (https://careers.aramark.com/diversity-equity-inclusion/) to explore our vision and what we?re doing to create real change. **Our Benefits** We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances, and future _Please note that eligibility may vary depending on your role, hours worked and location._ Click here (https://careers.aramark.com/benefits-compensation/) to learn more. **Culinary Excellence** Emphasizing a culture of culinary excellence and dedication to craft, Aramark celebrates our culinary talent and is dedicated to providing our Chefs with opportunity for continued development while continuing to build our global culinary culture. Aramark offers unparalleled opportunities, including our partnership with the Culinary Institute of America?s (CIA) ProChef® Certification (http://www.aramark.com/newsroom/news/2024/august/prochef-2024) program and our ACE culinary competition (https://www.aramark.com/about-us/our-difference/our-people/ace-awards-2023) , where Aramark individuals battle it out, preparing a four-course menu for ACF Master Chefs to judge.