Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.
As Stewarding Assistant Manager, you are responsible for overseeing the steward department's operations to ensure the efficient and effective cleaning and maintenance of all kitchen equipment, utensils, and food service areas. This role plays a crucial part in maintaining high levels of hygiene, safety, and organization within the food and beverage department.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.
As Stewarding Assistant Manager, you are responsible for overseeing the steward department's operations to ensure the efficient and effective cleaning and maintenance of all kitchen equipment, utensils, and food service areas. This role plays a crucial part in maintaining high levels of hygiene, safety, and organization within the food and beverage department.

This position is only for Indonesian

2 years experience in stewarding or a similar role in the hospitality industry at luxurious hotel environment.Strong leadership and team management skills.Knowledge of health and safety regulations and food safety standards.Excellent organizational and communication skills.Ability to work in a fast-paced and high-pressure environment.Problem-solving and decision-making abilities.Budget management skills.Attention to detail and cleanliness.

This position is only for Indonesian

2 years experience in stewarding or a similar role in the hospitality industry at luxurious hotel environment.Strong leadership and team management skills.Knowledge of health and safety regulations and food safety standards.Excellent organizational and communication skills.Ability to work in a fast-paced and high-pressure environment.Problem-solving and decision-making abilities.Budget management skills.Attention to detail and cleanliness.