CM Dallas Seafood - Production Lead - Full-Time
H-E-B, L.P.
Welcome page Returning Candidate? Log back in! CM Dallas Seafood - Production Lead - Full-Time Job Locations US-TX-Dallas ID 2024-110143 Category Central Market Store Ops Location US-TX-Dallas Job Type Full Time Min USD $20.00/Hr. Department CM Dallas Seafood Required Availability Availability must include evenings, Saturday, Sunday and holidays Job Description Business Unit / Department Mission: Inspects, wraps, rotates, cuts, tests, and orders meat for new and existing retail customers by performing the following duties.
ESSENTIAL FUNCTIONS AND PROCESS RESPONSIBILITIES
(Other duties may be assigned as necessary)
- Must be familiar with over 100 cuts of meat. Responsible for Market operation in Manager's absence.
- Assists Manager with organization and delegation of duties, including scheduling.
- Cuts meat for full and self-service cases.
- Organizes and delegates the day-to-day operation of the meat market.
- Places and receives meat orders, includes inventory control.
- Monitors work conditions for safety and sanitation.
- Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station.
- Performs cutting tests on the profitability of retail meat cuts.
- Provides internal customer service. Assists in supervising up to 10 employees in the Market Department.
EXPERIENCE AND EDUCATION PREFERRED
- Typically requires 5-8 years of related experience.
- Knowledge of department product, food preparation, and equipment required.
- Supervisory experience preferred.
- 2-3 years exp. in meat cutting, food preparation, and equipment required.
- Food Safety and Sanitation Certification preferred.
PHYSICAL AND OTHER REQUIREMENTS
- Function in a fast-paced, retail environment
- Lift 20 lbs or more on an occasional basis
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ESSENTIAL FUNCTIONS AND PROCESS RESPONSIBILITIES
(Other duties may be assigned as necessary)
- Must be familiar with over 100 cuts of meat. Responsible for Market operation in Manager's absence.
- Assists Manager with organization and delegation of duties, including scheduling.
- Cuts meat for full and self-service cases.
- Organizes and delegates the day-to-day operation of the meat market.
- Places and receives meat orders, includes inventory control.
- Monitors work conditions for safety and sanitation.
- Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station.
- Performs cutting tests on the profitability of retail meat cuts.
- Provides internal customer service. Assists in supervising up to 10 employees in the Market Department.
EXPERIENCE AND EDUCATION PREFERRED
- Typically requires 5-8 years of related experience.
- Knowledge of department product, food preparation, and equipment required.
- Supervisory experience preferred.
- 2-3 years exp. in meat cutting, food preparation, and equipment required.
- Food Safety and Sanitation Certification preferred.
PHYSICAL AND OTHER REQUIREMENTS
- Function in a fast-paced, retail environment
- Lift 20 lbs or more on an occasional basis
09-2011 Options Apply for this job!ApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your Social Networks! Need help finding the right job? We can recommend jobs specifically for you! Click here to get started. Application FAQs
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