About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.

About the role:  

 

Four Seasons Hotel Westlake Village is seeking a personable and dedicated Host/ess for our all-day dining restaurant, Coin & Candor. In this role, you will warmly welcome guests, coordinate seating, and create a memorable dining experience through genuine engagement and exceptional service. The ideal candidate is a collaborative team player who thrives in a fast-paced environment and is passionate about exceeding guest expectations.

 

What you will do: 

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers 

Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections  

Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set 

Develop a complete working knowledge of the menus, menu ingredients and restaurant information  

 

What you bring: 

One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset  

Ability to operate computer equipment and other food & beverage computer systems 

Strong communication skills  

  
What we offer: 

Hourly Range: $20.81

Company Match 401K Plan

Complimentary stays at Four Seasons Worldwide 

Complimentary meals in our Wellness Café

Laundered Employee Uniform 

Employee Assistance Program  

Investment in your Wellbeing  

Life Insurance  

Complimentary on-site parking  

Training programs, tuition reimbursement  

Growth & Development opportunities  

Schedule & Hours:

This is a part time position scheduled around 24-30 hours per week

Must have a minimum of 4 days of flexible availability. Weekend availability is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf