Cold Production AssistantReq #:0000187912 Category:Food Service Status:Per Diem Shift:Day Facility:RWJ New Brunswick Department:Dietary-Management Location: Main Hospital - New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Summary Responsible for the total cold food production for patient and personnel food service using standardized recipes based on standardized portion sizes, Responsible for the preparation, set-up, serving and picking up all special functions, meetings, luncheons and dinners, Sanitation of the cold production area is maintained on a daily basis to ensure compliance with Department of Health policies and procedures, All floors, tables, counters, and sinks are cleaned and sanitized at the end of each shift according to the department's standards, All food carts are properly cleaned and sanitized as needed, Required: Prior food preparation experience in an institutional setting or restaurant Preferred: Prior food preparation experience in a healthcare setting, ServSafe Certified Schedule: Per Diem Hours vary Weekends and holidays required Main Function: Responsible for the total cold food production for patient and personnel food service using standardized recipes based on standardized portion sizes Responsible for the preparation, set-up, serving and picking up all special functions, meetings, luncheons and dinners RWJBarnabas Health is an Equal Opportunity Employer