Job details Spherion Staffing is looking for a couple Service Technicians to add to an already dynamic team in Fargo. As a Technician you will be diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment handling 2-3 jobs/day. On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement. ... Receive a company service vehicle, fuel card, tablet and cell phone for business use.

Pay: $35-42/hour DOE

Responsibilities:
-Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
-Demonstrate mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
-Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
-Communicate with manufacturers as needed to help with diagnoses and parts identification
-Consult with the Technical Assistance Group for technical support while onsite
-Install all parts ordered for the customer in a timely and professional manner and in line with company policy
-Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
-Follow safe work practices and accident prevention procedures
-Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
-Maintain productivity levels in accordance with company standards

Working hours: Various Shifts Available

Skills:
-Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
-Commercial refrigeration and/or commercial cooking equipment repair experience
-Self-motivation with the proven ability prioritize and work independently with minimal direct supervision

Education:
High School

Experience:
1-4 years

Qualifications:
-High School diploma or equivalent
-1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
-Valid driver's license and acceptable motor vehicle record
-Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
-Availability for occasional overnight travel as assigned


To be considered, please apply online at www.spherion.com/apply
If you have any questions please contact Michael Smith at 701-412-2914

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).

Show lessShow more Spherion Staffing is looking for a couple Service Technicians to add to an already dynamic team in Fargo. As a Technician you will be diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment handling 2-3 jobs/day. On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement.
Receive a company service vehicle, fuel card, tablet and cell phone for business use.

Pay: $35-42/hour DOE

Responsibilities:
-Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
-Demonstrate mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
-Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
-Communicate with manufacturers as needed to help with diagnoses and parts identification ... -Consult with the Technical Assistance Group for technical support while onsite
-Install all parts ordered for the customer in a timely and professional manner and in line with company policy
-Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
-Follow safe work practices and accident prevention procedures
-Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
-Maintain productivity levels in accordance with company standards

Working hours: Various Shifts Available

Skills:
-Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
-Commercial refrigeration and/or commercial cooking equipment repair experience
-Self-motivation with the proven ability prioritize and work independently with minimal direct supervision

Education:
High School

Experience:
1-4 years

Qualifications:
-High School diploma or equivalent
-1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
-Valid driver's license and acceptable motor vehicle record
-Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
-Availability for occasional overnight travel as assigned


To be considered, please apply online at www.spherion.com/apply
If you have any questions please contact Michael Smith at 701-412-2914

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).

Show lessShow morekey responsibilities

-Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment-Demonstrate mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics-Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment-Communicate with manufacturers as needed to help with diagnoses and parts identification-Consult with the Technical Assistance Group for technical support while onsite-Install all parts ordered for the customer in a timely and professional manner and in line with company policy-Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory-Follow safe work practices and accident prevention procedures-Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory-Maintain productivity levels in accordance with company standards

experience

1-4 years

skills

-Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)-Commercial refrigeration and/or commercial cooking equipment repair experience-Self-motivation with the proven ability prioritize and work independently with minimal direct supervision

qualifications

-High School diploma or equivalent-1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service-Valid driver's license and acceptable motor vehicle record-Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends-Availability for occasional overnight travel as assigned

education

High School