MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company!
Domino's offers:
Competitive wagesPaid Holidays and Vacation Positive work environment Benefits on first day of employment!401k matching contributions 15% off the purchase price of stock Company bonus Referral bonusesCareer growth! Job DescriptionThe Domino's Commercial Truck Driver safely drives company commercial vehicle over or on established route(s) to deliver product to Domino’s Pizza store locations. The Class A Commercial Drivers will unload product at each customer location, provide customer service to stores, pick up empty tray container/ carts, and deliver back to Domino’s Supply Chain Center. Drivers may be required to run routes as part of a team or as a single driver. Some overnight stays may be necessary.
On occasion, the Commercial Driver may be assigned to yard work, which entails shuttling tractor/trailers to and from the logistic company, and repositioning trailers parked on the yard to include backing trailers to dock doors. All Domino’s team members ensure that all tasks performed are done in a safe manner, including wearing proper PPE.
QualificationsHigh School Diploma or GEDMust be at least 21 years of age6 months of verifiable CMV driving experience, one year preferred Must have valid class A Commercial Driver’s License [CDL] with Air BrakesMust maintain a DOT Med CertMust maintain meeting the defined MVR standards to remain qualified to drive company commercial motor vehicleMust pass DOT physical Must successfully pass a preemployment background checkMust be able to work around yeast and flourPHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in environment with exposure to loud machinery, when necessary.
Additional InformationAll your information will be kept confidential according to EEO guidelines.