This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.

Qualifications:

Requires good communication skillsMaintain a positive and professional approach with coworkers and customersMaintain a clean and sanitary work environment2 years of previous bakery and pastry line experience preferredCulinary degree or related hotel experience is preferredCandidates should be able to perform all basic and intermediate pastry skillsRequires moderate supervision and trainingAbility to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays

This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.

Qualifications:

Requires good communication skillsMaintain a positive and professional approach with coworkers and customersMaintain a clean and sanitary work environment2 years of previous bakery and pastry line experience preferredCulinary degree or related hotel experience is preferredCandidates should be able to perform all basic and intermediate pastry skillsRequires moderate supervision and trainingAbility to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays

This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.

Qualifications:

Requires good communication skillsMaintain a positive and professional approach with coworkers and customersMaintain a clean and sanitary work environment2 years of previous bakery and pastry line experience preferredCulinary degree or related hotel experience is preferredCandidates should be able to perform all basic and intermediate pastry skillsRequires moderate supervision and trainingAbility to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays

This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.

Qualifications:

Requires good communication skillsMaintain a positive and professional approach with coworkers and customersMaintain a clean and sanitary work environment2 years of previous bakery and pastry line experience preferredCulinary degree or related hotel experience is preferredCandidates should be able to perform all basic and intermediate pastry skillsRequires moderate supervision and trainingAbility to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays