Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront

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The stories begin here at DoubleTree by Hilton Perth Waterfront:

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Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2023, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2023.

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Welcome to A World of Opportunities

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Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

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A World of Rewards

\n\nAs a casual Team Member, you will enjoy a higher rate for any overtime, including public holidays. \nChef uniform is provided and laundered\nComplimentary fresh and healthy meals when on-duty catering \nPersonal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel. \nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! \n25% off Food and Beverages (subject to individual outlets)\nDiscounted Bupa health cover\nModern and inclusive Team Member’s areas\nRecognition non-stop all year long!\n\n

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Responsibilities:

\n\nAssisting the Executive Chef in the day-to-day operation of the kitchen\nProducing food for guests efficiently, economically, and hygienically\nMaintaining a high standard of food preparation and presentation, according to recipes and standards\nUsing all equipment, tools, and machines appropriately\nWorking closely with the Stewarding department and all other kitchen staff\nMaintaining a professional and positive attitude towards colleagues, supervisors, and guests\n\n

 

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About You:

\n\nHave full Australian Working rights (sponsorship is not offered)\nPhysically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)\nMinimum 1 years experience in a similar role (hotel background preferable)\nStrong technical abilities, reliable, flexible, and works well under pressure\nSkilled in time management and organisation\n\n

 

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WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

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Hospitality Integrity Leadership Teamwork Ownership Now