WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

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Please note that this is a 24-hour-a-week position.

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A WORLD OF REWARDS

\n\nHourly Rate of up to £11.80\nFree and healthy meals when on duty\nGrow your Career\nPersonal Development programmes designed to support you at every step of your career\nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nTeam Member Referral Program\nHigh street discounts: with Perks at Work\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\nDiscounted dental and health cover\nFree Parking\nFree Gym membership\nModern and inclusive Team Member’s areas\n\n

 

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What will I be doing?

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As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nEnsure consistent great food production, in line with the high quality standards expected by Hilton\nPerform tasks within a timely manner\nContribute to Kitchen revenue through effective food cost control\nProvide support to the Kitchen brigade\nPrepare and present high quality dishes within company guidelines\nKeep all working areas clean and tidy and ensure no cross contamination\nPrepare all mis-en-place for all relevant menus\nAssist other departments wherever necessary and maintain good working relationships\nReport maintenance, hygiene and hazard issues\nComply with hotel security, fire regulations and all health and safety and food safety legislation\nAwareness departmental targets and strive to achieve them as part of the team\nMeet all health and hygiene requirements\nBe environmentally aware\n\n

 

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What are we looking for?

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A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPrevious experience as a Commis Chef or Apprentice Chef\nNVQ Level 1\nPositive attitude\nGood communication skills\nAbility to work under pressure\nProven ability to work with a team and to follow instruction\nA passion to learn and a drive to succeed in a culinary/hospitality career\nProof of completion in a basic food hygiene course\nA passion for food and the culinary arts\nCompletion of an accredited commercial cookery course or trade apprenticeship\nExperience multi-tasking and working in an environment with rigorous standards\n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

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We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company