Overview of the role

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.

 

Key Accountabilities

Responsible to supervise and prepare all food in his assigned kitchen To carry out daily checks of all refrigerators and freezers Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily Kitchen utensils issued and work stations are to be clean and tidy Assist in all kitchens assigned to him or her

 

General Requirements

At least 2 to 3 years of experience as Commis in a 5 star Hotel or reputable restaurant, a total of 6+ years in Culinary experience Basic Culinary education, Culinary Degree Preferred, HACCP Certification Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control Knowledgeable in hygiene and sanitation standards​​​​​​​

 

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

 

 

 

About The Peninsula Manila

Set in the vibrant central business district of Makati City, The Peninsula Manila has set the benchmark for luxury and sophistication in The Philippines for more than four decades. Affectionately known among locals as the ‘Jewel in the Capital’s Crown,’ the hotel provides a haven of luxury and elegance for discerning guests.