You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year of work experience as Commis Chef or Apprentice in a hotel with good standards / Basic Culinary skills / good hygiene knowledge.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

1 year of work experience as Commis Chef or Apprentice in a hotel with good standards / Basic Culinary skills / good hygiene knowledge.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.