Job Description

Are You Ready to Make It Happen at Mondelēz International?

We are the creators of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few.

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Under the direction of the Regulatory Compliance Manager, the Compliance Coordinator will support the plant in food safety and regulatory compliance through management of programs and facilitating a culture of Quality.  This position will require working with Plant Quality, Corporate Quality and Food Safety Teams, Plant Operations, and Plant Leadership Team, as well as working independently.  The Compliance Coordinator will drive continuous improvements through audit/revision of written programs as well as on-the-floor presence to train, evaluate and approve program execution. This position will be responsible for developing effective tracking and reporting of KPIs, and ensure records are compliant with regulatory requirements and Mondelēz Quality standards.

How you will Contribute:

You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management.

What you will Bring:

A desire to drive your future and accelerate your career and the following experience and knowledge:

Relevant experience in a laboratory.Working efficiently on a teamFlexibility and adaptability to meet customer/business requirementsAttending to detail and following written instructionsCommunicating effectively, verbally and in writingProject management and working on multiple activities at the same timeMS office applications

Essential Job Functions:

Flexibility to attend and provide leadership to all shifts as needed, ensuring communication with other departments, addressing food safety issues that may arise.Conduct root cause analyses as needed, investigating and documenting findings to communicate with management. Coordinate Internal Audits for the site to ensure compliance with food safety and quality requirements.Manage and coordinate CAPA program to ensure adequate and timely RCA / CAPA completions.Create manage and conduct annual plant-wide training of quality and food safety topics.Provide quality and food safety training to new hire employees.Support the Regulatory Compliance and Quality Systems Managers in the planning and execution of HACCP/Food Safety Plan, including Extraneous Material Management, Calibrations, Food Defense, Hygienic design, etc.Manage plant compliance calendar, communicating, completing and assigning tasks as needed to ensure on-time completion of required elements.Manage document data bases – including auditing and maintaining to ensure compliance.Ensure proper and consistent management of prerequisite programs by self and others. (I.e. - Internal audit program – including GMP audits, Mondelez Policy and local procedure audits, Foreign material management, Customer complaints, Approved suppliers, Kosher, Sanitary transportation, etc.)Provide KPI reports and updates through local and regional channels as directed.Prepare and assist with Mondelez, Third party and Regulatory audits.Support QC department in computer software implementation and use.  Assists all QC lab employees in various PC software and hardware projects.Participate in facility safety programs, following company policies regarding safety and environmental issues.Supporting the Quality Department by filling in to provide lab coverage as needed in the absence of a lab technician, carrying out analytical procedures and other assessments of flour and wheat samples to ensure quality.

Minimum Qualifications:

Bachelor’s Degree (Science related field preferred) or equivalent lab experience2-3 years quality and or compliance experienceKnowledge of Quality Systems, Procedures, and PoliciesExperience in the use of statistical concepts in the control of manufacturing operations.Ability to analyze data, proven record demonstrating ability to effectively problem solve.Strong Continuous Improvement mindsetExcellent Computer (MS Office) and Communication Skills (Oral and Written)Knowledge of HACCP and food safety systemsAt least 1 year in a food production environment

Preferred Qualifications:

Bachelor's degree in a science fieldThree or more years with previous food safety and/or laboratory with microbiology and chemistry experienceFood plant compliance experience3 years in a food production environmentPCQI certification

Work Schedule:

Primarily 1st shift, but must be flexible to work all shifts as needed

Benefits and Payrate:

The anticipated base salary range for this position is $50K to $60K. the exact salary depends on several factors such as experience, skills, education, and budget. The salary range may vary based on geographic location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. In addition, Mondelēz International Company offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education-related programs, paid holidays and vacation time, and many others.

No Relocation support available

Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and  Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.  

Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal

Job Type

Regular

Supply Chain Quality Assurance

Product Quality, Safety and Compliance