LEGENDS

Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Facebook, Twitter and Instagram @TheLegendsWay.

THE ROLE   

The Grill/Pizza/Prep Cook is responsible for preparing foods in advance and during events at the stadium. This includes working at a flat-top grills, assembling and cooking pizzas at a designated pizza stations, and handling raw ingredients in preparation of front-line food assembly at various outlets throughout the stadium.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to:

Set-up stations for service with the proper ingredients as outlined by the menu items, recipes and build sheets.  Review and follow build sheets to ensure standards are being met and recipes are followed. Review cooking projections to produce the required amount of product to be served to meet guests’ needs during an event. Cook food as assigned to a specific location. Complete temperature checks (Cooking, Batch Cooking, Holding, Cooling) and complete all required food handling forms. Ensure that all the necessary and proper tools to perform tasks are available at all times, in good working order and properly cleaned.  This includes all necessary PPE (ex: cut gloves, hot mitts, etc.). Ensure that working areas (tables, floors, walls), refrigerators, freezers are kept clean and sanitized as outlined. Adhere to proper sanitation, health and safety procedures and standards. Proper labeling of received, prepped, and stored foods.  Ensure proper rotation of stock according to standards and procedures. Other duties as assigned by Manager.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Minimum of 1 year cooking experience. Previous experience is an asset Basic culinary skills and knife skills required Must be able to operate various Knifes, cutlery, gas grill, electric flat grill, conventional oven, smoker, fryer, dough roller and pizza oven Ability to work flexible shifts including weekends and evenings. WORKING CONDITIONS

Location: On Site 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Accommodations are available upon request.