POSITION:                   Concessions

DEPARTMENT:           Food & Beverage

REPORTS TO:              Food & Beverage Banquet or Concession Manager

FLSA STATUS:             Part-time/On call, hourly, Non-Exempt

Summary

Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.

Essential Duties and Responsibilities

Maintain safe working conditions and sanitary work area.Maintain accurate cash handling procedures at all times.Follow rules and regulations of ASM Global Food & Beverage.Provide great customer service.Interact with customers and clients in a pleasant and professional manner.

Skills and Abilities

Ability to get along well with othersBasic working knowledge of food and beverageBasic math ability to accurately count and handle money.Basic food preparation.Positive attitude and neat appearance.Ability to receive and carry out instructions in a timely mannerPositive customer service oriented attitude at all timesAttention to detailMust be able to work standing for the duration of shiftMust speak and understand English.

Other Qualifications

Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.

NOTE:

The essential responsibilities of this position are described under the headings above.  They may be subject to change at any time due to reasonable accommodation or other reasons.  Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.  VEVRAA Federal Contractor.