TITLE: CONCESSIONS SUPERVISOR REPORTS TO: FOOD AND BEVERAGE MANAGER DEPARTMENT: FOOD AND BEVERAGE FSLA: HOURLY, PART TIME NON-EXEMPT PAY:$18.00 PER HOUR SUMMARY: This position assist the Food & Beverage Manager with the overall operations within the concession stands, including overseeing part-time concessions supervisors, cashiers and non-profit groups. Must pass a clean background and credit check. ESSENTIAL DUTIES & RESPONSIBILITIES: (include but is not limited to the following) Supervises the concessions employees, warehouse runners and non-profit groups in the preparation and service of food and refreshments, including maintaining superior customer service, proper cash handling procedures, and sanitation standards. Will assist in the training of concessions staff to ensure consistent high quality of product and services for the patrons. Will assist with the preparation, planning and coordinating of the product, service, and staff for each event requiring concessions. Assist with the assignments of concession workers to locations and ensures that they are fit for duty, and have the tools they need to perform their job. Tabulates receipts and balances stands and related accounts. Inventories supplies on hand at end of each day or designated period. Works within guidelines to maintain food and labor costs. Responsible for the completion of the stand financial documentation of each event. Ensures that all staff assignments are completed during their shift thru frequent inspections. Enforces safety regulations including proper use of chemicals in accordance with MSDS. Will assist with department administrative functions utilizing computer skills. Maintains working relationship with vendors and outside sources. QUALIFICATIONS: High School diploma or general education degree (GED); 3 years related experience in a management level position in Food & Beverage; or equivalent combination of education and experience. Must have extensive knowledge of accounting software and Microsoft Office products such as Excel, PowerPoint, Access, and Word. Experience with NCR Quest POS and Sage 50 (Peachtree) Accounting desirable. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Food Handler/Food Managers Certification and TABC Permit Required SKILLS & ABILITIES: Ability to successfully lead and develop others independently and with good judgment. Extensive knowledge of cost accounting practices Detail-oriented and strong analytical skills Excellent communication and interpersonal skills Skills should include training employees; planning, assigning job task. Must be able to lift up to 25lbs to their waist. TO APPLY: Please visit our Career Site at: Internal Candidates: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.