Stationed in the midst of Savannah’s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests. Rather we are welcoming a long-weekend adventurer, a business traveler, or a Savannah sophisticate, we are setting the tone for our guest’s entire stay, and we do so with creative spark and worldly elegance.
Our Front Office team seeks welcoming, creative and polished team members with a heart of service. We passionately strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations.
The Perks:
Sage hotel & restaurant discounts across the US
Marriott discounts
Medical, Vision, & Dental Insurance
401K
Free Shift Meal
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Job OverviewProvide information concerning the hotel and the city to the guests and service their immediate needs as thoroughly as possible. Create unique experiences for our guests in the market that create guest loyalty and support overall service experience.
Responsibilities Provide information and assist guests concerning: restaurants, theater/musical productions, airlines, automobile, rentals, transportation directions, office services, beauty/barber establishments, any other appropriate services and render the services of reservations for such.Offer services of ticket agencies, limousine service and tour guide organizations to guests.Service each guest comment/complaint according to procedure -escort and service VIP guests. QualificationsEducation/Formal Training
High school education or equivalent experience.
Experience
One year previous customer service related experience.
Knowledge/Skills
Requires knowledge of hotel policies, procedures and services.Ability to communicate in English. Second language is desirable.Ability to achieve positive guest relations and maximize guest satisfaction.Excellent hearing required to communicate in person and on telephone frequently.Moderate vision required to set-up food display.Understand recreational information.Excellent speech communication skills required for continual interaction with guests. Frequent use of phone. Excellent comprehension and literacy required to make reservations for guest recreation.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting of food and beverages on and off carts 15% of time, 20 lb. maximum.Pushing/pulling small cart.Bending and possibly kneeling required to set up/break down breakfast and/or hors d'oeuvres.Mobility -able to move food and beverages from kitchen up to Concierge Lounge in the elevator (round trip).Continuous standing 10% of time -communicating with guests. Sitting 40% of time, making reservations, dispensing information
Environment
Work inside 95% shift.
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