What we're looking for: CONSTRUCTION PROJECT MANAGER PHOENIX, AZ Compensation and Benefits Package: Competitive salary and incentive opportunity Medical, Dental, Vision and Life Insurance Retirement savings program (with company match) Tuition reimbursement Paid time off Dining perks at all FRC restaurants Additional dining discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Hybrid working option based in Phoenix, AZ Hiring Immediately! The Role: The Construction Project Manager will have oversight over the construction phase of restaurant projects from schedules, budgets, construction documentation and administration. This is a "boots on the ground" position where you will directly oversee the General Contractor and any Subcontractors, ensuring that projects are completed on time and on budget. Coordinate with Architects, Interior Design, Food Service, and Engineering Consultants, Signage Consultant/ Vendor, and other vendors as part of the overall Project and providing direction as necessary during the construction phase Interact with and support design, construction, facilities, and operations departments. Establish project processes and procedures by collaborating with in-house design team and consultants as well as contractors (General, Kitchen Equipment, Signage, Furniture, etc.). Assist in pre-construction estimating Assist in site assessment: building feasibilities (building type, age of building, utilities locations and availability, site access and ADA requirements. Coordinate with local municipal(city/county) as well as utility companies. Assist in reviewing the deal terms such as landlord vs. tenant work as well as space/site planning requirements. Review documents: preliminary concept, 100% CD/Permit set, and the sign & graphics package in terms of conformance with local requirements/site design guidelines and FRC requirements. Attend OACs Project Management and tracking of project budget, schedule, material, procurements and lead time, and quality controls during construction. Assist in managing the punch list Issue, review and track change orders; construction change directives, field changes, design/engineering changes (architectural/structural/M.E.P. requirements) as well as municipal and /or local utility company requirements Requirements Please provide project list with resume. 5+ years on-site construction experience specifically in a restaurant or hospitality setting, with 2+ years as Construction Project Manager Experience in Tenant Coordination or as Owner's Representative preferred Demonstrated ability and experience with knowledge of industry standard practices, materials, means, and methods Knowledge of project management software Knowledge of sustainable building practices a plus Skill in developing and maintaining specifications Working knowledge of lighting Ability to multitask in a fast paced environment Microsoft Office: Outlook, Word, Excel, Microsoft Project Schedule, Photoshop & Bluebeam Extensive travel is required About Us: Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 12 unique concepts with over 60 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required