+ Some weeks may require 12 hour shifts 5-5:30, 6-6:30. + DEFINITION/PRIMARY FUNCTION + Under the direct supervision of the chef/manager, prepares, seasons and cooks food for hospital patients, employees and visitors. Assists scheduled cooking staff and learns new skills at all opportunities. + POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.) + Experience: + 2-3 years previous cooking experience required. + Experience in hospitals preferred. + Education and Training: + High school graduate or graduate of a formal technical school specializing in hotel or institutional cooking required. + License, Certification & Registration: + SERVESAFE - Servesafe Certification within 6 months of employment. + Other Requirements: + Ability to work with a wide variety of people. + Must have excellent interpersonal skills. + Ability to read, write and follow oral written instruction. + Must have the ability to quickly move from one duty to another as the needs of the department change. + Must be well organized and able to effectively manage multiple tasks.