Job Description

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef.

Job Responsibility

 

* Utilizes daily production sheet and menus to prepare ingredients needed for menu items. * Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely manner.Communicates progress to Executive Chef. * Prepares salads needed for deli-grill area following established recipes. * Prepares grill menu items according to customer orders. * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. * Stores food items according to established procedures.Ensures food is covered, labeled and dated using color-coded date labels. * Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date. * Handles food through all phases of production according to HACCP guidelines. * Cleans and sanitizes fryer and replaces oil according to established schedule. Performs related duties as required.

*ADA Essential Functions

 

Job Qualification

 

High School Diploma or equivalent, preferred. Minimum of two (2) years food service experience, required. Basic reading skills to read recipes, production lists, etc., required.

*Additional Salary Detail 
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).