Responsible  for  high  quality  and properly prepared foods using approved recipes.  Follows proper  food  handling techniques.  Maintains  work  areas,  equipment  and  utensils  in  a  sanitary  manner. Follows HACCP and OSHA standards in the performance of daily  tasks.  Directly  accountable  to the Production Supervisor for daily assignments.  Adheres to  System,  and corporate  compliance  programs. Supports department policies, procedures,  objectives, and goals. Implements, observes safety,  environmental  and  infection  control  standards. This  position   requires  a person  who is friendly, cordial, reliable, conscientious, and  able to follow directions.  Must be able to efficiently organize production schedules to meet demands of the operation. Must have initiative and demonstrate good  judgement.  Must  be  able  to  perform  repetitive  tasks.

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.