Cook 1 | Outlets
Omni Hotels
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingCook 1 | Outlet Restaurantsfor the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce r anked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Responsibilities
+ Independently prepare all food items as directed by supervisor and to the company specifications.
+ The ability to identify and Inspect all food products for quality.
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Safely and properly use all culinary equipment.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
+ Attend department meetings and other company required trainings.
+ Complete other duties as assigned by management.
Qualifications
+ Required to have at least 2-3 years culinary experience in a hotel or restaurant kitchen.
+ Must be able to work efficiently without needing immediate supervision from management.
+ Must be familiar weights and measures in order to follow and multiply standard recipes.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Must have basic mathematical skills.
+ The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
+ Culinary degree and/or formal training preferred.
+ Texas Food Handlers certification required.
Physical Requirements:
+ Good eye/hand coordination needed to use all kitchen equipment
+ Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
+ Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
+ Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
Working Environment:
+ + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
+ Exposure to food and beverage hazardous cleaning chemicals
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
Job LocationsUS-TX-Austin
Posted Date3 weeks ago(1/23/2025 6:37 PM)
Requisition ID 2025-118837
# of Openings 2
Category (Portal Searching) Culinary
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