Job Description:

Cross trained for both shifts

First Shift: 530 – 1400

Second Shift: 930 – 1800

Fulltime 40 hours weekly

Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency standards for quality

Essential Duties:

·Communicates and coordinates daily with Food Service Supervisor/ Manager on strategies to accomplish production and maintain quality standards.Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using standardized recipes.·Offers and serves correct portions to comply with patient diets.Assists in the cooking, preparation and service of food for special events when required.Checks foods for taste and temperature.Replenishes food items as needed.Prepares needed foods for next day’s production.

Preferred Requirements

High School /GEDOne to three months experienceFood Handler card or Servsafte certification

Benefits:

Tuition Assistance reimbursement program Paid Time Off available for use upon hire Company paid Maternity and Paternity LeaveBereavement Leave (includes pets) Employee Assistance ProgramRetirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.