Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Cook 2 | In-Room Dining for the beautiful new Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Prepare all items on prep list following standard procedure or otherwise told by supervisor.Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.Check portion control, weights and counts prior to function.Fire all food for service and to serve on line.Maintain/check cooking times and temperatures.Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.Maintain cleanliness of work area at all times.Keep walk-in, prep area and equipment up to Health Department standards at all time.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.Cooperate with other cooks to prepare events or special requirements on meals.Comply with attendance rules and be available to work on a regular basis.Perform any other job related duties as assigned. Qualifications
Thorough knowledge of food handling and preparation techniques.Basic math skills needed to understand and implement recipes and measurements.Good eye/hand coordination needed to use all kitchen equipment.Must have prior experience to include sautéing, broiling & fry cooking.To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.Maintain a professional business appearance, attitude, and performance.Must be able to work a variety of shifts, including weekends and holidays.Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.Stand or walk for an extended period or for an entire work shift. Requires repetitive motion of arms and hands.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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