**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Cook 3 should be able to perform all intermediate and advanced cooking skills including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence. _We are committed to Inclusion_ _._ _Being part of Hyatt means always having space to be you._ _We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities._ _We constantly strive to reflect the world we care for with teams that achieve and grow together._ **Qualifications:** + Requires good communication skills. + 3 years of previous line experience is preferred. + A Culinary degree or related hotel experience is preferred. + Candidates should be able to perform all intermediate and advanced cooking skills. + Able to work multiple stations in the kitchen. + Requires moderate supervision and training. + Ability to stand for long periods of time. + Must be able to work under pressure. + A calm and friendly demeanor. + Must be able to work a flexible schedule, including weekends and holidays. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL001034 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.